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I'll be using these recipes to up my game." -Maude Garrett, entertainment host "For whatever reason, one of the oldest and fondest D&D memories I have burned into my mind is the recipe for Otik's spiced fried potatoes in Leaves from the Inn of the Last Home. When you trip and fall into the beauty of this book, you'll long for any excuse to gather, eat, and vanquish evil!" -Matthew Lillard, actor "If you live and breathe Dungeons & Dragons, you can now eat it too! Perfect for every quest that starts at a tavern! This cookbook is filled with mouthwatering recipes to suit every stomach. To mix the two is about as good as life gets. As a baker myself, I can't wait to try the Halfling's Rose Apple and Blackberry Pie! Yum! Everyone is a winner with this book." -Katherine McNamara, actor and baker "The joy of sharing a great meal with friends is only second to spending time around a gaming table. No matter what realm you reside in, the recipes will have you feeling well prepared and equipped for your own culinary quest. There are so many magical masterpieces and delicious delicacies-diverse enough to suit the tastes of even the hungriest and pickiest creatures. "All are welcome to join this world of choose-your-own-adventure-style cooking, baking, and mixology to compliment even the most intense game nights.
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If you don't cook, get this book and give it to someone who will cook for you." -Freddie Prinze Jr. Tons of quick, simple recipes for your local tabletop crew, your family, or both. "Whether you're a human craving a belly-warming Traveler's Stew or a vegetarian in need of an elven Qualinesti Stew, this book is a lot of fun and the food is easy and delicious. There are also featured desserts and cocktails-such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend-and everything in between, to satisfy a craving for any adventure. Heroes' Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout-all which pair perfectly with a side of Otik's famous fried spiced potatoes.
DUNGEONS AND DRAGONS COOKBOOK PROFESSIONAL
All eighty dishes-developed by a professional chef-are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde.
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